Conditioner Bar | Dry hair
Eco-friendly and effective conditioner bar for dry hair containing organic, natural, and vegan ingredients to soften, moisturise and condition dry and brittle hair.
Panthenol, improves the ability of the hair to retain moisture and improves flexibility and elasticity.
Hydrolyzed rice protein is reported to increase hair volume by up to 32%. It increases the ability of the hair to bind moisture and adds shine and flexibity.
Our organic essential oil blend contains a mixture of oils with known benefits for dry/damaged hair.
Cetearyl Alcohol, Brassica Alcohol, Cocoa (Theobroma Cacao) Seed Butter*, Brassicyl Isoleucinate esylate, Isoamyl Laurate, Behentrimonium Methosulfate, Heptyl Undecylenate, Sodium Lactate, Caprylic/Capric Triglyceride, Water (Aqua), Castor (Ricinus Communis) Seed Oil*, Propanediol, Panthenol, Sweet Orange (Citrus Aurantium Dulcis) Peel Oil*, Limonene**, PCA Glyceryl Oleate, Caprylyl Glycol, Isoamyl Cocoate, Cedarwood (Cedrus Atlantica) Bark Oil*, Patchouli (Pogostemon Cablin) Leaf Oil*, Glyceryl Caprylate, Vitamin E (Tocopherol), Hydrolyzed Rice Protein, Ethylhexylglycerin, Lavender (Lavandula Angustifolia) Herb Oil*, Ylang Ylang (Cananga Odorata) Flower Oil*,Linalool**, Caprylhydroxamic Acid, Mushroom (Tremella Fuciformis) Extract, Bergamot (Citrus Aurantium Bergamia) Fruit Oil*, Citral**, Benzyl Benzoate**, Sodium Benzoate**
Naturally occurring in essential oils**
Organicules’ conditioner bars act differently to traditional water based conditioners.
Our conditioner bars don’t foam and are not mean’t to be applied to the scalp. They are designed to add conditioning ingredients to freshly shampooed hair.
Simply stroke the conditioner bar along hair strands from the crown of your head to hair tips. This is best done under running water, as the heat of the water aids release of the natural condtioning agents. You’ll feel the detangling effect as you gently run your fingers through your hair.
Long hair can benefit from rubbing the conditioner bar along the tips of the hair.